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Member 1 of 24
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Curculin-1
UniProtKB accession: P19667
Grouped By: Matching UniProtKB accession
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Polymer Entities matching query 24
Go to UniProtKB: P19667
UniProtKB description: Taste-modifying protein; sweet-tasting. After curculin, water elicits a sweet taste, and sour substances induce a stronger sense of sweetness.
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