1J49
INSIGHTS INTO DOMAIN CLOSURE, SUBSTRATE SPECIFICITY AND CATALYSIS OF D-LACTATE DEHYDROGENASE FROM LACTOBACILLUS BULGARICUS
External Resource: Annotation
Domain Annotation: SCOP/SCOPe Classification SCOP-e Database Homepage
Domain Annotation: SCOP2 Classification SCOP2 Database Homepage
Chains | Type | Family Name | Domain Identifier | Family Identifier | Provenance Source (Version) |
---|---|---|---|---|---|
A | SCOP2 Family | D-lactate/D-glycerate dehydrogenase-like | 8056166 | 4000099 | SCOP2 (2022-06-29) |
A | SCOP2 Superfamily | D-2-hydroxyacid dehydrogenase-like | 8056167 | 3000044 | SCOP2 (2022-06-29) |
B | SCOP2B Superfamily | D-2-hydroxyacid dehydrogenase-like | 8056167 | 3000044 | SCOP2B (2022-06-29) |
Domain Annotation: ECOD Classification ECOD Database Homepage
Chains | Family Name | Domain Identifier | Architecture | Possible Homology | Homology | Topology | Family | Provenance Source (Version) |
---|---|---|---|---|---|---|---|---|
A | 2-Hacid_dh_C | e1j49A1 | A: a/b three-layered sandwiches | X: Rossmann-like | H: Rossmann-related | T: NAD(P)-binding Rossmann-fold domains | F: 2-Hacid_dh_C | ECOD (1.6) |
A | 2-Hacid_dh | e1j49A2 | A: a/b three-layered sandwiches | X: Rossmann-like | H: Rossmann-related | T: Formate/glycerate dehydrogenase catalytic domain-like | F: 2-Hacid_dh | ECOD (1.6) |
B | 2-Hacid_dh_C | e1j49B1 | A: a/b three-layered sandwiches | X: Rossmann-like | H: Rossmann-related | T: NAD(P)-binding Rossmann-fold domains | F: 2-Hacid_dh_C | ECOD (1.6) |
B | 2-Hacid_dh | e1j49B2 | A: a/b three-layered sandwiches | X: Rossmann-like | H: Rossmann-related | T: Formate/glycerate dehydrogenase catalytic domain-like | F: 2-Hacid_dh | ECOD (1.6) |
Domain Annotation: CATH CATH Database Homepage
Chain | Domain | Class | Architecture | Topology | Homology | Provenance Source (Version) |
---|---|---|---|---|---|---|
A | 3.40.50.720 | Alpha Beta | 3-Layer(aba) Sandwich | Rossmann fold | NAD(P)-binding Rossmann-like Domain | CATH (4.3.0) |
B | 3.40.50.720 | Alpha Beta | 3-Layer(aba) Sandwich | Rossmann fold | NAD(P)-binding Rossmann-like Domain | CATH (4.3.0) |
Protein Family Annotation Pfam Database Homepage
Chains | Accession | Name | Description | Comments | Source |
---|---|---|---|---|---|
PF02826 | D-isomer specific 2-hydroxyacid dehydrogenase, NAD binding domain (2-Hacid_dh_C) | D-isomer specific 2-hydroxyacid dehydrogenase, NAD binding domain | This domain is inserted into the catalytic domain, the large dehydrogenase and D-lactate dehydrogenase families in SCOP. N-terminal portion of which is represented by family Pfam:PF00389. | Domain | |
PF00389 | D-isomer specific 2-hydroxyacid dehydrogenase, catalytic domain (2-Hacid_dh) | D-isomer specific 2-hydroxyacid dehydrogenase, catalytic domain | This family represents the largest portion of the catalytic domain of 2-hydroxyacid dehydrogenases as the NAD binding domain is inserted within the structural domain. | Domain |
Gene Ontology: Gene Product Annotation Gene Ontology Database Homepage
InterPro: Protein Family Classification InterPro Database Homepage
Structure Motif Annotation: Mechanism and Catalytic Site Atlas M-CSA Database Homepage
Chains | Enzyme Name | Description | Catalytic Residues |
---|---|---|---|
D-lactate dehydrogenase M-CSA #576 | D -Lactate dehydrogenase from Lactobacillus bulgaricus, a homodimer with 332 amino acid, acts at the last step of the glycolytic pathway under anaerobic conditions, allowing re-oxidation of NAD, which is necessary for glycolysis. The enzyme catalyses the NAD-dependent conversion of pyruvate into the D -isomer of lactic acid. The reaction is reversible: pyruvate reduction (the forward reaction) shows a maximum rate at pH 7.5 and D-lactate oxidation (the inverse reaction) at pH 8.0. The reaction leading to the other enantiomer, L-lactic acid, is catalysed by another enzyme, L-lactate dehydrogenase (L-LDH). While L-LDH has a wide occurrence in nature, D-LDH is found only in invertebrates, lower fungi and prokaryotic organisms. Lactic bacteria possess either one or both enzymes. In Lactobacillus bulgaricus, commonly used in the dairy industry for the production of yoghurt, more than 90% of the pyruvate is converted into D-lactate. | EC: 1.1.1.28 (PDB Primary Data) |