How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme
Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T.(2018) Innov Food Sci Emerg Technol 47: 195-203
Experimental Data Snapshot
wwPDB Validation 3D Report Full Report
(2018) Innov Food Sci Emerg Technol 47: 195-203
Entity ID: 1 | |||||
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Molecule | Chains | Sequence Length | Organism | Details | Image |
Lysozyme C | 129 | Gallus gallus | Mutation(s): 0 EC: 3.2.1.17 | ![]() | |
UniProt | |||||
Find proteins for P00698 (Gallus gallus) Explore P00698 Go to UniProtKB: P00698 | |||||
Entity Groups | |||||
Sequence Clusters | 30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity | ||||
UniProt Group | P00698 | ||||
Sequence AnnotationsExpand | |||||
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Ligands 4 Unique | |||||
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ID | Chains | Name / Formula / InChI Key | 2D Diagram | 3D Interactions | |
GOL Query on GOL | I [auth A], J [auth A] | GLYCEROL C3 H8 O3 PEDCQBHIVMGVHV-UHFFFAOYSA-N | |||
ACT Query on ACT | K [auth A], L [auth A], M [auth A] | ACETATE ION C2 H3 O2 QTBSBXVTEAMEQO-UHFFFAOYSA-M | |||
CL Query on CL | B [auth A] C [auth A] D [auth A] E [auth A] F [auth A] | CHLORIDE ION Cl VEXZGXHMUGYJMC-UHFFFAOYSA-M | |||
NA Query on NA | H [auth A] | SODIUM ION Na FKNQFGJONOIPTF-UHFFFAOYSA-N |
Length ( Å ) | Angle ( ˚ ) |
---|---|
a = 78.144 | α = 90 |
b = 78.144 | β = 90 |
c = 36.999 | γ = 90 |
Software Name | Purpose |
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PHENIX | refinement |
XSCALE | data scaling |
SHELX | phasing |
PDB_EXTRACT | data extraction |